tips & recipes for healthy eating

Can what you eat "really" decrease your risk for cancer?

Can what we eat really prevent cancer? The short answer is yes. Around 40 percent of cancer cases are preventable.

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Healthy recipe: Fish and chips

Know your spuds: Sweet vs. white

Do meal replacements work for weight loss?

Set yourself up for weight loss success

Spiced shortbread cookies with cinnamon glaze

Understanding the new food label makeover


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