Can I still eat that?

Aquafaba: Your new egg white substitute

Posted March 15, 2017

Aquafaba is a substitute for eggs and egg whites found in the liquid in canned beans or the cooking liquid that remains when you cook beans and chickpeas. Most of us simply pour this liquid down the drain, but food researchers are discovering a variety of ways this starchy protein can be used to replace egg whites in many recipes.

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