NOURISH
Posted July 9, 2020
In honor of National Blueberry Muffin Day, enjoy this delicious gluten-free recipe for a healthful breakfast or snack! Two mini muffins count as one serving. You can also use a regular size muffin tin for 12 muffins. This recipe contains peanuts.
Non-stick cooking spray
1 cup creamy peanut butter
2/3 cup unsweetened applesauce
1 teaspoon vanilla extract
2 1/2 tablespoons honey
1/2 teaspoon baking soda
1 teaspoon cider vinegar
1/2 teaspoon ground ginger
2 cups (1 pint) fresh blueberries (You can also use frozen blueberries.)
Makes 12 servings (2 muffins). You can also use a larger 12-muffin tin for this recipe. Bake for 15 to 17 minutes or until a toothpick inserted in the center of a muffin comes out clean.
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