NOURISH
Posted June 18, 2020
If you love grilling but need to be mindful of your saturated fat intake, a chicken breast is a great swap for a grilled steak or a burger. Here’s an easy, delicious grilled chicken recipe that’s gluten free and low sodium. Grill some extra and add to salads and sandwiches for extra flavor for your work from home lunches.
1 tablespoon + 1 teaspoon Dijon mustard, divided
1 tablespoon + 1 teaspoon extra-virgin olive oil, divided
2 teaspoons chopped fresh rosemary
4 4-ounce boneless, skinless chicken breast halves
3 tablespoons mayonnaise
Makes 4 servings
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