NOURISH
Understanding the new food label makeover
Elizabeth Vander Laan, RD, LD
Serving sizes, added sugars and vitamins—food labels are
getting a makeover to help consumers make healthy choices about what we eat.
Allina Health Registered Dietician Elizabeth Vander Laan,
Abbott Northwestern Hospital, talked with KARE 11 News about why understanding
the changes on our labels is key to improving our health.
MORE ARTICLES LIKE THIS
Halibut with cilantro-lemon aioli
Posted March 19, 2020
Whether you’re looking for a new meatless Monday dinner or a simple and quick dish for family of four, this halibut entree is a good choice. Rice cereal makes the coating gluten-free.
Continue reading this article