NOURISH
Posted February 18, 2018
Nothing's better on a cold wintery night than to come home to a hearty bowl of soup or chowder prepared in your slow cooker or Instant Pot. Snuggle in and enjoy the warmth with this healthy clam chowder recipe. If you wish, add a small side salad or whole grain crackers to balance.
nonstick cooking spray
4 slices low-sodium bacon
2 tablespoons unsalted butter
4½ cups peeled and diced potatoes
1 cup diced onion
1 cup diced celery
½ cup grated carrot
2 cloves garlic, minced
¾ teaspoon ground thyme
½ teaspoon freshly ground black pepper
4 6-ounce cans clams, drained
2 cups low-sodium vegetable broth
2 cups clam juice
3 cups fat-free milk, divided
¼ cup cornstarch
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