Roasted vegetables

You’ll get 2 of your 5 daily servings of fruits and vegetables in this side dish — delicious and nutritious!

Ingredients

1 summer squash (such as zucchini or yellow)
3 medium red potatoes
2 large carrots
2 tablespoons extra-virgin olive oil
1/8 teaspoon salt
1/4 teaspoon freshly ground black pepper

Directions

1. Preheat oven to 375 F.
2. Cut vegetables into bite-size pieces.
3. Place all ingredients in a large bowl. Toss until well-combined.
4. Pour onto a large baking sheet. Bake for 30 minutes, until vegetables are tender.
5. Serve warm.

Makes 4 servings

Carb choices per serving: 3