Banana-blueberry graham éclair

This recipe will give you just enough sweetness without the heaviness of most desserts ― a simple swap for a banana éclair!


1 1/2 cups low-fat (2%) milk
1 3.4-ounce box banana cream pudding
1 8-ounce container frozen whipped topping, thawed
8 half-pint mason jars
15 whole graham crackers, crushed
1 large banana, sliced into 24 pieces
1/2 cup blueberries


  1. In a medium bowl, whisk together milk and pudding mix for 2 minutes. Set aside for 3 minutes or until pudding is set.
  2. Use a spatula to fold the whipped topping into the pudding.
  3. Place 3 tablespoons crushed graham cracker into each jar. Then scoop 1/4 cup pudding mixture over the top. Repeat with 3 more tablespoons of crushed graham cracker and 1/4 cup pudding mixture. Sprinkle each with remaining crushed graham cracker.
  4. Cover and place in the refrigerator for at least 3 hours.
  5. Just before serving, garnish with 3 banana slices and several blueberries.Enjoy!

Makes 8 servings

Recipe contains: milk, wheat

Carb choices per serving: 3

First Published: 02/19/2018
Last Reviewed: 02/19/2018

Banana-blueberry graham éclair
You can also make this recipe in an 8-by-8-inch pan!
banana blueberry graham eclair nutrition label