Can what you eat "really" decrease your risk for cancer?
Posted May 22, 2019
Can what we eat really prevent cancer? The short answer is yes. Around 40 percent of cancer cases are preventable.
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PREVENT
Posted April 7, 2017
This tobacco cessation infographic shows that: 20 minutes after you quit smoking your heart rate begins to drop back toward normal; 2 hours after you quit smoking your blood pressure returns to normal; 8 hours after you quit smoking your body carbon monoxide levels improve; 24 hours after you quit smoking your chance of heart attack decreases; 48 hours after you quit smoking your sense of smell and taste improve; 2 weeks after you quit smoking you tolerate exercise better; 1 month after you quit smoking you have less coughing, congestion, and shortness of breath; and 5 years after you quit smoking your chance of dying from lung cancer is 50 percent less.
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Search nowPosted May 22, 2019
Can what we eat really prevent cancer? The short answer is yes. Around 40 percent of cancer cases are preventable.
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