Can what you eat "really" decrease your risk for cancer?
Posted May 22, 2019
Can what we eat really prevent cancer? The short answer is yes. Around 40 percent of cancer cases are preventable.
Continue readingPREVENT
Posted March 15, 2019
Finding colorectal cancer early can save your life. Colonoscopy is the gold standard method of detecting colon cancer, and the recommended screening age for starting colonoscopies is between 45 and 50. However, younger people can get colon cancer. Talk to your doctor about what's best for you and whether you may benefit from genetic testing, which can help assess your risk. Learn more about genetic testing from Allina Health genetics counselor Della Bro in an interview with KARE 11 News.
Colon cancer risk factors
Learn moreGenetic counseling
Learn about genetic counselingColon cancer services
Learn morePosted May 22, 2019
Can what we eat really prevent cancer? The short answer is yes. Around 40 percent of cancer cases are preventable.
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