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Understanding the FDA's new food labels

[KARE 11, January 01, 0001] Serving sizes, added sugars and different vitamins – food labels are getting a makeover to help consumers make healthy choices about what we eat.

Allina Health registered dietician Elizabeth Vander Laan with Abbott Northwestern Hospital talked with KARE 11 News about why understanding the changes on our labels is key to improving our health.

Posted on November 06, 2018 in Bariatrics/Weight ManagementFlu/H1N1/Swine FluKARE11TV News

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