If you’re watching your sodium intake, choose this homemade soup over canned. It has less than half the amount of sodium with just as much flavor — a wise choice that’s easy to make, too!
4 cups low-sodium vegetable broth
1/2 cup chopped onion
3 cups diced chicken breast (about 1 pound)
1 15-ounce can whole kernel corn, undrained
1 tablespoon smoked paprika
Makes 4 servings
Carb choices per serving: 1