Apple coleslaw with honey-rosemary dressing

Gluten Free Low Sodium

The apples and cabbage in this coleslaw contain antioxidants (“cancer fighters”) and phytochemicals to help boost your immunity during cold and flu season.

1/4 cup extra-virgin olive oil
2 teaspoons spicy brown mustard
1 tablespoon honey
2 teaspoons white balsamic vinegar
2 teaspoons freshly squeezed lemon juice
1/4 teaspoon ground rosemary
1/8 teaspoon freshly ground black pepper
1 small head red cabbage, core removed and sliced into thin strips
8 red radishes, thinly sliced and chopped
2 medium tart apples (such as Granny Smith), core removed and chopped

1. In a large bowl, whisk together first 7 ingredients. Add cabbage, radish and apples. Toss until well-coated. Cover and place in the refrigerator for 1 hour.
2. Remove from refrigerator, remove cover, toss lightly and enjoy!

Makes 4 servings

Carb choices per serving: 2

*Option not included in nutrition facts.

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First Published: 10/21/2019
Last Reviewed: 10/18/2019

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If you don’t have red cabbage on hand, you can use green cabbage, Napa cabbage or bok choy instead!*

apple coleslaw with honey-rosemary dressing nutrition label