Apple coleslaw with honey-rosemary dressing
The apples and cabbage in this coleslaw contain antioxidants (“cancer fighters”) and phytochemicals to help boost your immunity during cold and flu season.
Ingredients:
1/4 cup extra-virgin olive oil
2 teaspoons spicy brown mustard
1 tablespoon honey
2 teaspoons white balsamic vinegar
2 teaspoons freshly squeezed lemon juice
1/4 teaspoon ground rosemary
1/8 teaspoon freshly ground black pepper
1 small head red cabbage, core removed and sliced into thin strips
8 red radishes, thinly sliced and chopped
2 medium tart apples (such as Granny Smith), core removed and chopped
Directions:
1. In a large bowl, whisk together first 7 ingredients. Add cabbage, radish and apples. Toss until well-coated. Cover and place in the refrigerator for 1 hour.
2. Remove from refrigerator, remove cover, toss lightly and enjoy!
Makes 4 servings
Carb choices per serving: 2
*Option not included in nutrition facts.
Print recipe card.
If you don’t have red cabbage on hand, you can use green cabbage, Napa cabbage or bok choy instead!*
