The topper on this salad gives more than a crunch! Walnuts are one of the few plant-based sources of heart-healthy omega-3 fatty acids!
1/2 teaspoon spicy brown mustard
1 tablespoon apple cider vinegar
3 tablespoons extra-virgin olive oil
1 tablespoon minced red onion
2 garlic cloves, minced
1/4 teaspoon freshly ground black pepper
nonstick cooking spray
1 cup chopped walnuts
4 cups chopped fresh radicchio
2 cups fresh arugula
*optional: dried cranberries (for garnish)
Makes 4 servings
Recipe contains: tree nuts (walnuts)
Carb choices per serving: 0
*Option not included in nutrition facts.