Tossed salad with walnuts and raisins

Gluten Free Low Sodium

One serving of this salad counts as two servings of vegetables for your day!


4 cups baby spinach
2 cups arugula
2 cups endive
1/2 cup chopped walnuts, toasted
1/3 cup raisins
1/2 cup low-sodium vinaigrette


  1. In a large bowl, combine spinach, arugula and endive. Toss. Cover and place in the refrigerator until ready to serve.
  2. Add walnuts and raisins just before serving. Toss. Divide salad into 4 bowls, drizzle each with 2 tablespoons dressing and enjoy!

Makes 4 servings

Recipe contains: tree nuts

Carb choices per serving: 1 1/2 

*Option not included in nutrition facts.

First Published: 02/27/2017
Last Reviewed: 02/27/2017

tossed salad recipe
You can also use another of your favorite low-sodium salad dressings in place of the vinaigrette.*
tossed salad with walnuts and raisins nutrition label