Strawberry avocado salsa over chicken

Avocados provide healthful fats, which can help your body to absorb other important nutrients your body needs.

Ingredients

1 1/2 cups chopped strawberries
1 cup diced avocado
1 tablespoon seeded and diced jalapeño pepper
2 tablespoons chopped cilantro
1 tablespoon fresh lime juice
1 tablespoon balsamic vinegar
1/8 teaspoon freshly ground black pepper
1/8 teaspoon salt
2 teaspoons extra-virgin olive oil
1 tablespoon canola oil
1/2 teaspoon freshly ground black pepper
1 pound chicken tenderloins
1 lime, cut into 4 wedges

Directions

1. In a large bowl, combine first 9 ingredients. Set aside.
2. In a medium skillet, heat canola oil over medium-high heat.
3. Sprinkle chicken with 1/2 teaspoon black pepper. Place chicken in skillet and cook for 4 to 6 minutes. Turn chicken and continue cooking for another 4 to 6 minutes. Chicken is done when a cooking thermometer inserted into the center of a tenderloin reads 165 F.
4. Serve immediately with strawberry avocado salsa and a lime wedge.

Makes 4 servings

Carb choices per serving: 1