Fiesta corn salad
This colorful, flavorful recipe can be served as a snack with tortilla chips, a side dish or salad.
Ingredients
1 cup canned corn, rinsed and drained
1 cup black beans, rinsed and drained
1 medium onion, chopped
1 15-ounce can diced tomatoes, drained
2 teaspoons lemon juice
(You can also use lime juice*.)
1 tablespoon olive oil
1 tablespoon chopped fresh cilantro
1 teaspoon ground cumin
½ teaspoon salt
Directions
- In a large bowl, combine all ingredients. Stir.
- Cover and refrigerate.
- Serve chilled with tortilla chips.
Makes 4 servings
Recipe contains: corn
Carb choices per serving: 2
*Option not included in nutrition facts.
Print recipe card
Reviewed By: Allina Health's Patient Education Department
First Published: 05/03/2021
Last Reviewed: 04/28/2021
To turn this snack into a meal, try serving it warm with cooked rice or meat.
