Fiesta corn salad

Gluten Free

This colorful, flavorful recipe can be served as a snack with tortilla chips, a side dish or salad.   

1 cup canned corn, rinsed and drained
1 cup black beans, rinsed and drained
1 medium onion, chopped
1 15-ounce can diced tomatoes, drained
2 teaspoons lemon juice 
(You can also use lime juice*.)
1 tablespoon olive oil
1 tablespoon chopped fresh cilantro
1 teaspoon ground cumin
½ teaspoon salt


  1. In a large bowl, combine all ingredients. Stir.
  2. Cover and refrigerate.
  3. Serve chilled with tortilla chips.

Makes 4 servings
Recipe contains: corn
Carb choices per serving: 2

*Option not included in nutrition facts.

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First Published: 05/03/2021
Last Reviewed: 04/28/2021

colorful fiesta corn salad in white bowl with side of tortilla chips  185264069
To turn this snack into a meal, try serving it warm with cooked rice or meat.
fiesta corn salad nutrition label