Fennel and apple salad

Apples are the all-star of this salad, providing fiber, vitamins and minerals for a healthy body. 

Ingredients
1 teaspoon apple cider vinegar
2 tablespoons freshly squeezed orange juice
2 teaspoons freshly squeezed lemon juice
1 tablespoon extra-virgin olive oil
2 teaspoons chopped fresh dill
1 teaspoon spicy brown mustard
1 large green apple, cut into quarters and thinly sliced
1 bulb fennel, thinly sliced
1 cup arugula

Directions
1. In a large bowl, whisk together vinegar, orange juice, lemon juice, oil, dill and mustard. Add remaining ingredients and toss until well-coated. 
2. Enjoy! 

Makes 4 servings

Carb choices per serving: 1/2

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