Mushroom and sweet onion pork patties

Gluten Free Low Sodium

Pork contains vitamin B1, B2 and B6, which are nutrients needed for your body to grow and repair muscles and nerves. 


1 pound extra-lean (96%) ground pork
2 teaspoons Worcestershire sauce
1/2 teaspoon freshly ground black pepper
1/2 cup finely chopped sweet onion
8 ounces baby portabella mushrooms, finely chopped
2 tablespoons extra-virgin olive oil, divided


1. In a large bowl, combine all ingredients except 1 tablespoon oil. Use your hands to mix thoroughly. Form into 4 patties.
2. In a large skillet, heat remaining 1 tablespoon oil over medium-high heat. Place patties in skillet and cook for 4 to 5 minutes. Use a heat-safe spatula to flip patties and cook for another 6 to 7 minutes or until a cooking thermometer inserted into the center of a patty reaches 145 F. Allow patties to cool slightly and enjoy warm. 


Makes 4 servings 
Recipe contains: fish 
Carb choices per serving: 0 
*Option not included in nutrition facts.

First Published: 03/18/2019
Last Reviewed: 03/13/2019

Mushroom and sweet onion pork patties
Pair this patty with all the fixings you would normally put on a hamburger: lettuce, tomato, pickles, mayonnaise, ketchup, mustard, horseradish sauce or cheese. You can even enjoy it on a bun too!*
Mushroom and sweet onion pork patties nutrition label