Lemon-broiled walleye fillets

Heart Smart Gluten Free Low Sodium

Fresh fish, such as walleye, is a naturally low-calorie source of protein. 


nonstick cooking spray
6 4-ounce walleye fillets (or try tilapia, cod or another white fish*)
2 tablespoons extra-virgin olive oil
1 tablespoon grated onion
1/2 teaspoon dried dill weed
1/4 teaspoon freshly ground black pepper
1/8 teaspoon dried ground mustard
1 1/2 teaspoons fresh lemon juice


  1. Spray a baking sheet with nonstick cooking spray. If the fillets have not been skinned, place the fillets skin-side-up.
  2. In a small bowl, mix together remaining ingredients. Brush each fillet with oil mixture.
  3. Broil on low 3 to 4 inches from heat for 3 to 5 minutes or until light golden brown.
  4. Remove from heat, flip fillets and brush with remaining oil mixture.
  5. Return to oven to broil for another 4 to 7 minutes or until the fish flakes easily with a fork.
  6. Serve warm.

* Option not included in nutrition facts.

Makes 6 servings
Recipe contains: fish
Carb choices per serving: 0

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First Published: 12/31/2015
Last Reviewed: 08/17/2022

lemon broiled walleye 537244212

Get creative with this simple recipe! Try different combinations of white fish, spices and herbs, or grill outdoors.

walleye nutrition facts