A serving of this hotdish has as much calcium as one cup of milk for strong bones and teeth.
Ingredients:
8 ounces dry whole grain wide noodles
1 cup water
1 1/2 cups low-sodium chicken broth
1 16-ounce package of frozen mixed vegetables
1/2 cup onion, minced
2 cups cooked chicken, diced
1/2 teaspoon garlic powder
1/4 teaspoon freshly ground black pepper
1 teaspoon dried parley
1 teaspoon dried ground basil
1 1/4 cups (5 ounces) shredded Swiss cheese
Directions:
Makes 6 servings
Recipe contains: wheat, milk, egg (if egg noodles are used)
Carb choices per serving: 2 1/3
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