Chicken lettuce wraps

This light recipe will give you enough energy to power through your day without feeling overstuffed.

Ingredients:
3 green onions, sliced (Keep white and green parts separate.)
6 ounces cooked chicken breast, cut into strips
1/2 medium green bell pepper, chopped
3 tablespoons balsamic vinegar, divided
1 teaspoon extra-virgin olive oil
1/4 teaspoon ground white pepper
1/8 teaspoon crushed red pepper flakes
1 cup shredded cabbage
8 leaves Bibb lettuce
2 tablespoons water
1 tablespoon low-sodium, gluten-free soy sauce
1 tablespoon hoisin sauce

Directions:
1. In a blender, combine white part of the green onions, chicken breast, green bell pepper, 1 tablespoon vinegar, oil, white pepper and crushed red pepper flakes. Cover and pulse until mixture is finely chopped. Transfer to a medium bowl and add the cabbage. Stir to combine.
2. Place 2 tablespoons of the mixture in the center of each lettuce leaf. Make wraps by folding the bottom up, sides in and rolling.
3. In a small bowl, whisk together green part of the green onions, remaining vinegar, water, soy sauce and hoisin sauce.
4. Serve wraps with dipping sauce. Enjoy!

Makes 4 servings

Carb choices per serving: 1/2

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