Yogurt-filled strawberries

Gluten Free Low Sodium

Strawberries are an excellent source of antioxidants and vitamin C.


24 medium- to large-size strawberries
6 ounces fat-free vanilla Greek yogurt
1 ounce dark chocolate (with at least 70% cocoa)


  1. Cut off the bottom tip of each strawberry with a paring knife. (This will allow the strawberries to “stand up.”) Then remove the green tops and core so you have a hole to fill each strawberry.
  2. Scoop the yogurt into a small zip-close bag. Cut off one of the bottom corners of the bag, then squeeze yogurt into each strawberry. Place filled strawberries on a baking sheet.
  3. Using a fine grater, grate the chocolate over the filled strawberries. Place the baking sheet of filled strawberries in the refrigerator for 30 minutes.
  4. Serve cold.

Makes 4 servings

Recipe contains: milk

Carb choices per serving: 1

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First Published: 06/12/2017
Last Reviewed: 06/03/2022

yogurt filled strawberries
If you’re making this recipe more than 30 minutes before serving, cover the strawberries and place them in the refrigerator.
yogurt filled strawberries nutrition label