Yogurt-filled strawberries

Strawberries are an excellent source of vitamin C — even better than oranges!

Ingredients

24 medium- to large-size strawberries
6 ounces fat-free vanilla Greek yogurt
1 ounce dark chocolate (with at least 70% cocoa)

Cut off the tip of each strawberry with a paring knife. (This will allow the strawberries to “stand up.”) Then remove the green tops so you have a hole to fill each strawberry.
Scoop the yogurt into a small zip-close bag. Cut off one of the bottom corners of the bag, then squeeze yogurt into each strawberry. Place filled strawberries on a baking sheet.
Using a fine grater, grate the chocolate over the filled strawberries. Place the baking sheet of filled strawberries in the refrigerator for 30 minutes.
Serve cold.

Makes 4 servings

Recipe contains: milk

Carb choices per serving: 1

Source: Allina Health's Patient Education Department

Reviewed By: Allina Health's Patient Education Department

First Published: 06/12/2017

Last Reviewed: 06/12/2017

If you’re making this recipe more than 30 minutes before serving, cover the strawberries before placing them in the refrigerator.