Fresh apricot dessert

This apricot-infused dessert contains flavonoids, which help to fight inflammation in the body. 

Ingredients

1 3-ounce box apricot-flavored gelatin
5 apricots, pits removed and sliced, divided
3/4 cup low-fat whipped cream cheese
1/2 cup powdered sugar
1/2 teaspoon vanilla extract
3 cups low-fat whipped topping, divided
1/4 teaspoon ground cinnamon

Directions

1. Prepare gelatin according to package directions. Set aside.
2. Place apricot slices in the bottom of a 7 to 8-inch springform pan, saving 5 slices for garnish.
3. In a medium bowl, combine cream cheese, powdered sugar and vanilla. Use a spatula to fold in 1 ½ cups whipped topping. Spread over apricots.
4. Use two knives to cut gelatin into small pieces.
5. In a small bowl, combine cinnamon and remaining whipped topping. Use a spatula to fold it into the gelatin. Spread on top of the other layers in pan. Garnish with remaining apricot slices.
6. Place in the refrigerator for 5 hours or freezer for 1 to 2 hours, until firm. Cut into pieces and enjoy!  

Makes 8 servings

Recipe contains: milk

Carb choices per serving: 2

Print recipe card.