Chocolate fondue with strawberries

Gluten Free Low Sodium

Strawberries are great for your skin! They contain vitamin C, which builds collagen to help skin appear smooth and healthy.


8 ounces semisweet chocolate chips
1/2 cup half-and-half
1 teaspoon vanilla
36 strawberries, stems removed


  1. In a small bowl, combine chocolate chips and half-and-half. Stir. Set microwave on 50 percent power. Cook for 1 minute and 50 seconds. Stir until smooth. Add vanilla and stir. If chocolate is thick add half-and-half, 1 tablespoon at a time (stirring), until it reaches desired consistency.* The chocolate should cling to the strawberries when dipped.
  2. Place fresh strawberries on a tray with the bowl of chocolate and colored toothpicks (for dipping the strawberries). Enjoy!

Makes 6 servings

Recipe contains: milk

Carb choices per serving: 2

First Published: 05/14/2018
Last Reviewed: 05/14/2018

chocolate covered strawberries
If chocolate begins thickening, microwave at 50 percent power for 30 seconds at a time (stirring) until chocolate reaches desired consistency.
chocolate fondue with strawberries nutrition label