The tortilla, cheese and pizza all provide sodium (salt). Basil and other fresh herbs add more flavor without more salt added.
6 6-inch whole grain tortilla
18 fresh basil leaves
6 cheese sticks
3 tablespoon canola oil
3/4 cup pizza sauce
1. Place 3 basil leaves near the tortilla edge closest to you.
2. Place a cheese stick on top of the basil leaves. Roll tortilla.
3. Heat 2 tablespoons of oil in a large skillet. Place wrapped cheese sticks in the skillet, seam side down. Roll wraps in skillet to brown evenly. Add more oil if needed.
4. Enjoy with 2 tablespoons warm pizza sauce.
Makes 6 servings
Recipe contains: wheat, milk
Carb choices per serving: 1
*Option not included in nutrition facts.
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