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Slow cooker white chocolate spoons

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    Slow cooker white chocolate spoons Gluten Free Low Sodium

    This perfectly portioned dessert is a great way to satisfy a craving for something sweet.


    2 cups white chocolate chips
    1 container multicolored sprinkles
    baking sheet
    waxed paper
    48 plastic spoons


    1. Place white chocolate chips in a 2-quart slow cooker and melt on low for 1 to 1 1/2 hours.
    2. Line a baking sheet with waxed paper.
    3. Dip each spoon into the melted chocolate. Add sprinkles. Place spoons on the lined baking sheet and transfer baking sheet to refrigerator to chill for 20 to 30 minutes or until chocolate hardens.
    4. Serve with hot chocolate or other warm beverage of your choice.*

    Makes 48 servings

    Recipe contains: milk, soy

    Carb choices per serving: 1

    *Option not included in nutrition facts.


    This fun, easy recipe for children can be tailored to any holiday! Use red and blue sprinkles for the Fourth of July, crushed peppermint candies at Christmastime or a drizzle of melted milk chocolate for any occasion!

    Nutrition Facts