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Pancakes for two

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    Pancakes for two Heart Smart Low Sodium

    Many packaged pancake mixes are high in sodium (salt) – try making this easy-to-prepare, low-sodium pancake instead!

    Ingredients

    nonstick cooking spray
    3 egg whites
    1 cup flour
    1 cup fat-free milk
    1 teaspoon low-sodium baking powder
    1 tablespoon canola oil

    Directions

    1. Spray a medium skillet (or griddle) with nonstick cooking spray. Preheat to medium-high heat.
    2. In a medium mixing bowl, whip the egg whites until bubbly and fluffy.
    3. In another medium mixing bowl, combine flour, milk, baking powder and oil.
    4. Gently fold egg whites in mixture made in step 2.
    5. Pour 1/2 cup batter for each pancake into preheated skillet. When edges begin to brown and batter has bubbles that are popping, flip and cook another 2 to 3 minutes or until lightly browned.
    6. Serve warm.

    Makes 2 servings

    Recipe contains: wheat, milk, egg

    Carb choices per serving: 3 1/2

    Pancakes for two - photo

    Nutrition Facts

    Recipe tip

    To make an easy fruit “syrup,” simply place 1 cup of frozen blueberries or strawberries in the microwave and cook on high, stirring every minute until defrosted and warmed through. Pour over pancakes and enjoy!