Low Fat Diet

Academy of Nutrition and Dietetics: Fat-Restricted Nutrition Therapy. In: Nutrition Care Manual, Academy of Nutrition and Dietetics, Chicago, IL, 2012.

Academy of Nutrition and Dietetics: High Cholesterol (TLC Diet) Nutrition Therapy. In: Nutrition Care Manual, Academy of Nutrition and Dietetics, Chicago, IL, 2012.

Abbasi F, McLaughlin T, Lamendola C et al:: High carbohydrate diets, triglyceride-rich lipoproteins, and coronary heart disease risk.. Am J Cardiol , Jan 2000;85(1):45-8.

American Dietetic Association:: Fiber Facts: Soluble Fiber and Heart Disease (online). . Available at: http://www.eatright.org/Public/NutritionInformation/92_11809.cfm. , 2003. (cited 3/2/04).

American Heart Association:: Heart Attack.. Available at: http://www.americanheart.org/presenter.jhtml?identifier=4578 , 2004. (cited 3/4/04).

American Heart Association:: Dietary Guidelines.. Available at: http://www.americanheart.org/presenter.jhtml?identifier=1330. , 2004. (cited 3/8/04).

Carson JA:: Nutrition therapy for dyslipidemia.. Curr Diab Rep , Oct 2003;3(5):397-403.

Centers for Disease Control: National Center for Disease Prevention and Health Promotion:: Overweight and Obesity Health Consequences. . Available at: http://cdc.gov/nccdphp/dnpa/obesity/consequences.htm. , September 2002. (cited 3/12/04).

The American Dietetic Association: The Chicago Dietetic Association and the South Suburban Dietetic Association Manual of Clinical Dietetics, 6th ed. . The American Dietetic Association, Chicago, IL., 2000.

Katz DL:: Nutrition in Clinical Practice.. Lippincott, Williams, & Wilkins. Philadelphia, PA;, 2001.

Koertge J, Weidner G, Elliot-Eller M, Scherwitz L, Merritt-Worden TA, Marlin R et al. : Improvement in medical risk factors and quality of life in women and men with coronary artery disease in the Multicenter Lifestyle Demonstration Project. . Am J Cardiol , Jun 2003;91(11):1316-22.

Kris-Etherton PM, Harris WS, Appel LJ, Nutrition Committee:: Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease. . Circulation. , November 2002;106:2747-2757.

Margen S and Editors of the UC Berkeley Wellness Letter:: Wellness Foods A to Z. . Rebus, Inc; New York, NY. , 2002.

National Institutes of Health, National Heart, Blood and Lung Institute:: National Cholesterol Education Program.. Available at: http://nhlbisupport.com/cgi-bin/chd1/step2intro.cgi. , 2002. (cited 3/8/04).

Pennington JAT.: Bowes and Church ' s Food Values of Portions Commonly Used. 17th ed.. Philadelphia, PA: Lippincott-Raven Publishers, 1998.

The American Diabetes Association, Inc., and the American Dietetic Association:: Exchange Lists for Meal Planning. . The American Diabetes Association, Inc., and the American Dietetic Association: Chicago, IL., 2003.

© 2015 Truven Health Analytics Inc. Information is for End User's use only and may not be sold, redistributed or otherwise used for commercial purposes. All illustrations and images included in CareNotes® are the copyrighted property of A.D.A.M., Inc. or Truven Health Analytics.

The above information is an educational aid only. It is not intended as medical advice for individual conditions or treatments. Talk to your doctor, nurse or pharmacist before following any medical regimen to see if it is safe and effective for you.