Grilled asparagus strawberry salad

This simple, fresh salad is a good source of iron and vitamin C and is a healthy gluten free side dish to pair with grilled meat, fish or plant-based proteins.

Ingredients

nonstick cooking spray
1 large lemon
1 1/2 tablespoons extra-virgin olive oil
2 tablespoons honey
1 pound asparagus, trimmed
1 pound strawberries, stems removed and sliced

Directions

1. Spray grill pan with nonstick cooking spray. Preheat grill to medium-high heat.
2. Cut lemon in half and squeeze juice into a small bowl. Add oil and honey. Mix well. Set aside.
3. Place asparagus on grill. Cook for 1 minute, turn and cook for 1 to 2 more minutes. Remove asparagus from grill and place on a cutting board. Cut each spear into 4 to 5 pieces.
4. In a medium bowl, combine asparagus pieces and sliced strawberries. Add dressing and toss to coat.
5. Serve immediately.

Makes 4 servings

Carb choices per serving: 1 1/2

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