[Star Tribune, November 01, 2010] Annie Retter was so shaken by the hunger she witnessed on a recent trip to Africa that she slashed her food budget -- and consumption -- to send her savings there. Her sister did the same.
Each has dropped more than 60 pounds thanks to the "Africa diet" they started in March. They now send $400 to $500 a month to a children's meal program in Namibia.
"The durability of the weight loss is what concerns me," added Deborah Vanderhall, manager of Abbot Northwestern Hospital's Center of Bariatric Surgery. "Often people are motivated by being number one, but once the event is over, they slip."