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Smoky buttered noodles

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    Smoky buttered noodles Low Sodium

    Whole-grain pasta contains the bran and germ of the wheat kernel, preserving healthful nutrients such as B vitamins, magnesium and fiber that are typically lost in the refining process (in regular pasta).


    8 cups water
    2 cups whole-grain noodles
    1 tablespoon salted butter
    1 tablespoon chopped fresh parsley
    2 teaspoons smoked paprika


    1. In a medium saucepan, bring water to a boil. Add noodles and cook until pasta is tender but still firm to the bite ("al dente"). Drain noodles, saving 2 tablespoons of the water for later.
    2. Place noodles back in pan. Add butter and stir until melted. Add the saved water, parsley and paprika. Toss until noodles are well-coated.
    3. Serve warm.

    Makes 4 servings

    Recipe contains: milk, egg, wheat

    Carb choices per serving: 1


    Pick your favorite noodle! Try spaghetti, bow tie, fettuccine or linguine for this recipe.

    Nutrition Facts