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Tossed salad with walnuts and raisins

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    Tossed salad with walnuts and raisins Gluten Free Low Sodium

    One serving of this salad counts as two servings of vegetables for your day!


    4 cups baby spinach
    2 cups arugula
    2 cups endive
    1/2 cup chopped walnuts, toasted
    1/3 cup raisins
    1/2 cup low-sodium vinaigrette


    1. In a large bowl, combine spinach, arugula and endive. Toss. Cover and place in the refrigerator until ready to serve.
    2. Add walnuts and raisins just before serving. Toss. Divide salad into 4 bowls, drizzle each with 2 tablespoons dressing and enjoy!

    Makes 4 servings

    Recipe contains: tree nuts

    Carb choices per serving: 1 1/2 

    *Option not included in nutrition facts.


    You can also use another of your favorite low-sodium salad dressings in place of the vinaigrette.*

    Nutrition Facts