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Strawberry avocado salsa over chicken

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    Strawberry avocado salsa over chicken Gluten Free Low Sodium

    Avocados provide healthful fats, which can help your body to absorb other important nutrients your body needs.

    Ingredients

    1 1/2 cups chopped strawberries
    1 cup diced avocado
    1 tablespoon seeded and diced jalapeno pepper
    2 tablespoons chopped cilantro
    1 tablespoon fresh lime juice
    1 tablespoon balsamic vinegar
    1/8 teaspoon freshly ground black pepper
    1/8 teaspoon salt
    2 teaspoons extra-virgin olive oil
    1 tablespoon canola oil
    1/2 teaspoon freshly ground black pepper
    1 pound chicken tenderloins
    1 lime, cut into 4 wedges

    Directions

    1. In a large bowl, combine first 9 ingredients. Set aside.
    2. In a medium skillet, heat canola oil over medium-high heat.
    3. Sprinkle chicken with 1/2 teaspoon black pepper. Place chicken in skillet and cook for 4 to 6 minutes. Turn chicken and continue cooking for another 4 to 6 minutes. Chicken is done when a cooking thermometer inserted into the center of a tenderloin reads 165 F.
    4. Serve immediately with strawberry avocado salsa and a lime wedge.

    Makes 4 servings

    Carb choices per serving: 1

    whole-jalapeno-peppers

    Dicing jalapeƱos can be dicey! Make sure to wear gloves and avoid touching your face to prevent skin burn or eye irritation. Or, you can play it safe and buy diced jalapeƱos in a jar instead!

    Nutrition Facts