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Yogurt-filled strawberries

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    Yogurt-filled strawberries Gluten Free Low Sodium

    Strawberries are an excellent source of vitamin C — even better than oranges!


    24 medium- to large-size strawberries
    6 ounces fat-free vanilla Greek yogurt
    1 ounce dark chocolate (with at least 70% cocoa)


    1. Cut off the tip of each strawberry with a paring knife. (This will allow the strawberries to “stand up.”) Then remove the green tops so you have a hole to fill each strawberry.
    2. Scoop the yogurt into a small zip-close bag. Cut off one of the bottom corners of the bag, then squeeze yogurt into each strawberry. Place filled strawberries on a baking sheet.
    3. Using a fine grater, grate the chocolate over the filled strawberries. Place the baking sheet of filled strawberries in the refrigerator for 30 minutes.
    4. Serve cold.

    Makes 4 servings

    Recipe contains: milk

    Carb choices per serving: 1


    If you’re making this recipe more than 30 minutes before serving, cover the strawberries before placing them in the refrigerator.

    Nutrition Facts