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Cheese pizza bagels

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    Cheese pizza bagels Low Sodium

    Cheese is a good source of calcium and protein, which help fuel a growing body.


    1 cup no-salt-added tomato sauce
    1 tablespoon ground oregano
    4 whole-grain bagels, split in half
    2 cups shredded mozzarella cheese


    1. Preheat broiler.
    2. In a small bowl, mix together tomato sauce and oregano.
    3. Place bagels (split side up) on a baking sheet. Broil for 2 minutes or until lightly toasted.
    4. Spread 2 tablespoons tomato sauce on each bagel half. Then sprinkle ¼ cup cheese on top of each. Broil for another 2 minutes or until cheese is melted.
    5. Serve warm.

    Makes 8 servings

    Recipe contains: wheat, milk

    Carb choices per serving: 2

    Nutrition Facts