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Low Fat Diet

Academy of Nutrition and Dietetics: Fat-Restricted Nutrition Therapy. In: Nutrition Care Manual, Academy of Nutrition and Dietetics, Chicago, IL, 2012.

Academy of Nutrition and Dietetics: High Cholesterol (TLC Diet) Nutrition Therapy. In: Nutrition Care Manual, Academy of Nutrition and Dietetics, Chicago, IL, 2012.

Abbasi F, McLaughlin T, Lamendola C et al:: High carbohydrate diets, triglyceride-rich lipoproteins, and coronary heart disease risk.. Am J Cardiol , Jan 2000;85(1):45-8.

American Dietetic Association:: Fiber Facts: Soluble Fiber and Heart Disease (online). . Available at: http://www.eatright.org/Public/NutritionInformation/92_11809.cfm. , 2003. (cited 3/2/04).

American Heart Association:: Heart Attack.. Available at: http://www.americanheart.org/presenter.jhtml?identifier=4578 , 2004. (cited 3/4/04).

American Heart Association:: Dietary Guidelines.. Available at: http://www.americanheart.org/presenter.jhtml?identifier=1330. , 2004. (cited 3/8/04).

Carson JA:: Nutrition therapy for dyslipidemia.. Curr Diab Rep , Oct 2003;3(5):397-403.

Centers for Disease Control: National Center for Disease Prevention and Health Promotion:: Overweight and Obesity Health Consequences. . Available at: http://cdc.gov/nccdphp/dnpa/obesity/consequences.htm. , September 2002. (cited 3/12/04).

The American Dietetic Association: The Chicago Dietetic Association and the South Suburban Dietetic Association Manual of Clinical Dietetics, 6th ed. . The American Dietetic Association, Chicago, IL., 2000.

Katz DL:: Nutrition in Clinical Practice.. Lippincott, Williams, & Wilkins. Philadelphia, PA;, 2001.

Koertge J, Weidner G, Elliot-Eller M, Scherwitz L, Merritt-Worden TA, Marlin R et al. : Improvement in medical risk factors and quality of life in women and men with coronary artery disease in the Multicenter Lifestyle Demonstration Project. . Am J Cardiol , Jun 2003;91(11):1316-22.

Kris-Etherton PM, Harris WS, Appel LJ, Nutrition Committee:: Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease. . Circulation. , November 2002;106:2747-2757.

Margen S and Editors of the UC Berkeley Wellness Letter:: Wellness Foods A to Z. . Rebus, Inc; New York, NY. , 2002.

National Institutes of Health, National Heart, Blood and Lung Institute:: National Cholesterol Education Program.. Available at: http://nhlbisupport.com/cgi-bin/chd1/step2intro.cgi. , 2002. (cited 3/8/04).

Pennington JAT.: Bowes and Church ' s Food Values of Portions Commonly Used. 17th ed.. Philadelphia, PA: Lippincott-Raven Publishers, 1998.

The American Diabetes Association, Inc., and the American Dietetic Association:: Exchange Lists for Meal Planning. . The American Diabetes Association, Inc., and the American Dietetic Association: Chicago, IL., 2003.

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