Brussels sprouts are the main ingredient in this recipe.
Photo credit: Health Powered Kids
Select brussels sprouts of the same size to avoid overcooking some sprouts and undercooking others. You’ll know they’re done when they’re tender and slightly crisp.
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The vitamin C in brussels sprouts may help to keep sniffles and heart disease away, which makes eating them a wise choice for your short- and long-term health!
Makes 2 servings
Recipe contains: nuts
*Option not included in nutrition facts.
Vitamin C and colds
First published: 10/21/2013
Last updated: 10/21/2013
Reviewed by: Allina Health's Patient Education Department