Receive a recipe each week via e-mail or RSS feed.
Strawberry whip
Perfect for a hot summer day, this frozen dessert is fat-free and low in calories.
Ingredients0.3 ounce box strawberry sugar-free gelatin
8 ounce carton nonfat plain yogurt
1 cup fresh strawberries
Directions
- Prepare gelatin according to package directions.
- Beat hardened gelatin with an electric mixer until frothy.
- Add yogurt and beat gently until mixed.
- Slice strawberries and stir them into gelatin/yogurt mixture.
- Freeze for 10 minutes, and then serve.
Source: Dialog: Living with Diabetes, summer 2007; Month of Meals 4: A Menu Planner, American Diabetes Association
|
|