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Sour cream hotdish

This makeover of a classic hotdish recipe shows how with just a few changes you can enjoy a more healthful, and still tasty, meal.

Ingredients

Before	After
1 pound (80 percent) ground beef	1 pound extra lean (93 percent) ground beef
1 medium onion, chopped	1 medium onion, chopped
1 can (15.25 ounces) whole kernel corn, drained	1 can (15.25 ounces) whole kernel corn, drained
1 can (10 3/4 ounces) cream of celery	1 can (10 3/4 ounces) Campbell's® Healthy Request® cream of celery
1 can (10 3/4 ounces) cream of chicken	1 can (10 3/4 ounces) Campbell's® Healthy Request® cream of chicken
1 small carton (8 ounces) of sour cream	1 small carton (8 ounces) of fat-free sour cream
A dash of salt and pepper	A dash of salt and pepper
2 cups cooked egg noodles	2 cups cooked egg noodles

Whether you use the "before" or "after" ingredients, the directions are the same.

Preheat oven to 350 degrees Fahrenheit.
Brown ground beef with onion in a large skillet. Drain any grease from the ground beef.
Add corn, cream of celery, cream of chicken, sour cream, salt and pepper. Mix well.
Add mixture to oven-safe casserole dish.
Sprinkle noodles on top.
Bake for 45 minutes, or until heated well.

Before	After