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This sweet soup is good for chilly nights.
1/2 pound of mushrooms, sliced
1/2 cup chopped onion
2 tablespoons butter or oil
2 tablespoons flour
1 tablespoon curry powder
3 cups low-sodium chicken broth
1 16 ounce can of pumpkin, or 2 cups canned pumpkin or freshly cooked pumpkin (using directions below)
1 tablespoon honey
1/4 teaspoon nutmeg
dash of salt and pepper
1 cup evaporated milk
* Option not included in nutrition facts.
Note: 1 1/4 pounds uncooked pumpkin equals about 2 cups cooked pumpkin.
Diet and disease
First published: 10/01/2002
Last updated: 09/23/2010
Reviewed by: Allina Health's Patient Education Department