Receive a recipe each week via e-mail or RSS feed.
This easy-to-make dessert can satisfy cravings for a sweet treat, but won't tempt you to overindulge with lots of leftovers.
6 cups strawberries, with cores and tops cut off
3 tablespoons sugar
1 tablespoon lemon juice
1/2 teaspoon grated lemon rind
4 reduced fat, refrigerated biscuits, baked
2 cups lite whipped topping
What will kids eat?
First published: 05/09/2000
Last updated: 04/19/2012
Reviewed by: Allina Health's Patient Education Department