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This easy recipe proves there's no need to mask the clean flavors of fresh berries with heavy cream. Something light and bubbly will do just fine.
1 pint raspberries
1 pint blueberries
1 pint blackberries or boysenberries
4 cups sparkling cider (or champagne*)
If you want something creamy, serve the fruit over low-fat or nonfat frozen vanilla yogurt.*
*Option not included in nutrition facts.
First published: 08/01/1999
Last updated: 08/04/2011
Reviewed by: Allina Health's Patient Education Department