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Servings per recipe: 6
Serving size: 2 tablespoons (31 grams)
Calories: 84 (81 from fat)
Cholesterol: 0 milligrams
Total fat: 9 grams (1 saturated fat, 0 trans fats)
Protein: 0 grams 
Sodium: 2 milligrams
Total carbohydrate: 1 gram (0 fiber, 0 sugars)


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Italian salad dressing

Use this healthful dressing on top of your favorite salad!

Ingredients

1/4 cup cider vinegar
1/4 cup extra virgin olive oil
1/4 cup water
1 teaspoon Dijon mustard
1 clove garlic, minced
1/4 teaspoon black pepper
1/4 teaspoon sugar
1/2 teaspoon dried basil
1/2 teaspoon oregano

Directions

  1. Combine all ingredients in a jar or container with a tight-fitting lid.
  2. Shake well and refrigerate.
  3. Serve chilled on salads or use as a marinade.

Makes 6 servings.












 

Source: Allina Health's Patient Education Department, Your Guide to Sodium Content in Foods, nutr-ahc-93216 (7/10)

First published: 07/01/2004
Last updated: 04/10/2013

Reviewed by: Allina Health's Patient Education Department