Measure all ingredients so that they are readily available (will help to prevent burning).
Begin by setting out a large piece of foil for the recipe to cool on after it’s prepared.
In a medium-sized saucepan, combine butter, Splenda®, corn syrup and cinnamon. Stir while cooking over low heat. Once mixture is well blended and bubbling, stir in and coat Gerber® Graduates® Puffs and Fiber One® cereal.
Continuously stir for about 2 1/2 minutes, until mixture looks well coated and toasty.
Stir in apple crisps and almonds and remove from heat.