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These mini-muffins go great in brown bag lunches for school or work. Makes about 2 dozen in 20 to 30 minutes.
3/4 cup all-purpose flour
1 cup SPLENDA® no calorie sweetener, granulated
1/2 cup mini semi-sweet chocolate chips
6 tablespoons unsweetened cocoa
1 teaspoon baking powder
1/4 teaspoon salt
6 tablespoons unsalted stick butter or margarine, softened
1/2 cup unsweetened applesauce
1 teaspoon vanilla
Brown bag lunch ideas for kids and adults
First published: 09/28/2005
Last updated: 02/01/2012
Reviewed by: Allina Patient Education