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Spinach is a good source of iron. This side dish offers flavorful way to benefit from it.
2 (10-ounce) pkgs. frozen chopped spinach, cooked and squeezed dry
8 ounces light sour cream
1/2 cup grated Parmesan cheese
2 tablespoons bacon bits
1 teaspoon garlic powder
1 teaspoon dried basil
1/4 cup seasoned or buttered bread crumbs
Getting enough iron in your diet
Foods that have iron
First published: 12/01/1999
Last updated: 02/01/2012
Reviewed by: Allina Health's Patient Education Department