Receive a recipe each week via e-mail or RSS feed.

Creamy spinach casserole

Spinach is a good source of iron. This side dish offers flavorful way to benefit from it.

Ingredients

2 (10-ounce) pkgs. frozen chopped spinach, cooked and squeezed dry
8 ounces light sour cream
1/2 cup grated Parmesan cheese
2 tablespoons bacon bits
1 teaspoon garlic powder
1 teaspoon dried basil
1/4 cup seasoned or buttered bread crumbs

Directions

1. Preheat oven to 350 degrees Fahrenheit.
2. Spread spinach in the bottom of a greased casserole dish.
3. In a separate bowl, combine sour cream, Parmesan cheese, bacon bits, garlic powder and basil and then spread over spinach.
4. Top with bread crumbs.
5. Bake 25 to 30 minutes.