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Nutrition information
Serving: 1/2 cup (126 grams)
Servings per recipe: 6
Calories: 159 (86 from fat)
Cholesterol: 4 milligrams
Fat: 10 grams (1 saturated fat, 0 trans fats)
Protein: 3 grams
Sodium: 86 milligrams 
Total carbohydrate: 18 grams (3 fiber, 13 sugars)

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Cranberry salad

Apples, nuts and other crisp flavors complement cranberries in this easy-to-make combination.

Ingredients

1 cup chopped fresh cranberries
2 tablespoons sugar
2 large apples, peeled, cored and chopped
1 tablespoon fresh lemon juice
3 celery ribs, thinly sliced
1/2 cup chopped walnuts
1/4 cup light mayonnaise


Directions

  1. Toss the cranberries and sugar together.
  2. Sprinkle the chopped apple with the lemon juice to prevent browning.
  3. Mix the cranberries and apples with the remaining ingredients.
  4. Cover and chill several hours before serving.



 

Source: Health Online, Inc.; soar.berkeley.edu; Your Health eMagazine, Oct./Nov. 2000

First published: 10/01/2000
Last updated: 10/27/2011

Reviewed by: Allina Patient Education