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This high-flavor, low-fat recipe makes 16, one-cup servings.
2 16-ounce cans great northern beans
1 tablespoon olive oil
1/2 pound fresh mushrooms, sliced
1 cup onion, coarsely chopped
2 cups carrots, sliced
1 cup celery, coarsely chopped
1 clove garlic, minced
3 cups cut-up peeled, fresh tomatoes*
1 teaspoon dried sage
1 teaspoon dried thyme
½ teaspoon dried oregano
freshly ground black pepper to taste
1 bay leaf, crumbled
4 cups cooked elbow macaroni
* 1 1/2 pounds canned chopped tomatoes may be substituted. This will increase the amount of sodium.
Diet low in saturated fat, trans fat and cholesterol
First published: 04/17/2000
Last updated: 04/12/2012
Reviewed by: Allina Health's Patient Education Department