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Banana pancakes

This healthy twist on pancakes provides a good source of fiber.

Ingredients

2 large eggs
1 ½ cup nonfat milk
1 tablespoon sugar
3 tablespoons oil
2 bananas, mashed
¾ cup whole wheat flour
¾ cup white flour
2 teaspoons baking powder

Directions

1. Preheat griddle to 350 degree Fahrenheit.
2. Beat eggs in a medium bowl.
3. Add in milk, sugar, oil and bananas. Mix well.
4. Add flours and baking powder. Mix gently.
5. Spray a griddle with non-stick cooking spray.
6. Spoon ¼ cup of batter onto the griddle for each pancake.
7. Cook until tops are bubbly and pancakes are dry around the edges.
8. Flip and cook for 2 to 3 minutes or until golden brown. Serve immediately.